Lobsters are fascinating creatures known for their delicious meat and unique life cycle. Understanding the answer to the question, “When do lobsters molt?” can provide insight into their growth and the best time to enjoy these delectable crustaceans. In this blog post, we will explore the lobster season in Maine, and the ideal time of year to indulge in a mouthwatering lobster feast.
The Molting Process
Lobsters, like other crustaceans, have an exoskeleton or hard shell that protects their soft bodies. As lobsters grow, their exoskeleton becomes restrictive, prompting them to shed it through a process known as molting. During molting, a lobster absorbs water, which causes its body to expand and separate from the old shell. Once the old shell is shed, the lobster’s soft skin hardens into a new exoskeleton.
Young lobsters molt more frequently than adults. Within the first five to seven years of their lives, lobsters may molt several times each year. However, as lobsters grow older and larger, molting becomes less frequent, occurring approximately once a year or even every two to three years for adult lobsters.
Lobster Season in Maine
Maine is renowned for its succulent lobsters, and the state has a specific lobster season. Lobsters typically molt during the early summer months, which coincides with the start of the lobster season in Maine. By winter, lobsters’ exoskeletons have fully hardened and remain that way until they are ready to molt in the following summer.
The lobster season in Maine provides the perfect opportunity to indulge in the freshest and most flavorful lobsters. From June to November, lobster enthusiasts can savor the bounty of Maine’s waters and enjoy the sweet and tender meat that lobsters are known for.
The Best Time to Indulge in Lobsters
While lobsters are available year-round, many lobster lovers believe that the best time to enjoy them is during the summer and early fall when lobsters are freshly molted. Just after molting, lobsters have a soft shell and their meat is incredibly tender and sweet. This makes them perfect for dishes like lobster rolls, lobster bisque, or simply steamed lobster with melted butter.
During the peak of the lobster season in Maine, you can find an abundance of lobsters at their prime. Whether you’re planning a family gathering, a special occasion, or simply treating yourself to a delectable seafood feast, the summer months offer an ideal opportunity to savor the exquisite flavors of freshly caught and molted lobsters.
Order Fresh Maine Lobster from Klenda Seafood
Understanding when lobsters molt can enhance your appreciation for these fascinating creatures and help you make the most of the lobster season. At Klenda Seafood, our fresh products are responsibly sourced and of the highest quality. We deliver fresh Maine seafood directly to your door, including fresh lobster meat or live lobsters. If you’re in the area, stop by our South Portland location!