Knowing how to cook Maine lobster is not too difficult to learn. And once you do, you can add the meat to any number of… Read more »
How to Cook Steamers
One of the most common questions is, “How do you cook steamers?” Maine steamers, or steamer clams, represent quintessential Maine, and cooking them, is straightforward… Read more »
Live Lobsters Delivered Straight to Your Door: Now What?
Klenda Seafood has recently opened its Online Market and is now taking orders to deliver fresh, sustainably harvested Maine lobster and other seafood from the… Read more »
The Must-Go Places for Oysters in Maine This Summer
It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »
5 Sustainable Seafood Swaps
Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »
Frozen vs. Fresh Lobster Meat: Which is Better?
Undecided about whether to order frozen or fresh Maine lobster meat? Unsure which is better? The choice between the two has been a source of… Read more »
The Holiday Seafood Guide
Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »
The Best Way to Cook a Whole Fish
Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it tastes better. It’s also… Read more »
Hard Shell Clams, Soft Shell Clams, and How to Shuck a Clam
Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »
How to Grill a Whole Live Lobster
It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »
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