Klenda Seafood is pleased to announce the opening of its Online Seafood Market. Placing orders for fresh Maine lobster and other sustainably harvested seafood from… Read more »
Lobster 101: Terminology and Lingo
Enjoying a tasty lobster dinner is part and parcel of the Maine experience. However, placing an order for lobster can have its challenges when you’re… Read more »
Frozen vs. Fresh Lobster Meat: Which is Better?
Undecided about whether to order frozen or fresh Maine lobster meat? Unsure which is better? The choice between the two has been a source of… Read more »
All About Soft-Shell Lobster
For the American lobster, the Homarus americanus, it’s nothing more than a shell game. Come late spring, soft-shell lobster has no idea its newly shed… Read more »
The Holiday Seafood Guide
Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »
Maine Lobster and Maine Beer: What Grows Together, Goes Together
Maine is well known for its lobsters and the foodie scene, but breweries have grown rapidly over the past decade. Enough that for some, wondering… Read more »
How to Grill a Whole Live Lobster
It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »
When is Maine Lobster Season?
Is there a Maine lobster season? Many people are often surprised to find out when Maine lobster season is. While most may assume that it’s… Read more »
Where to Get the Best Fresh Picked Maine Lobster Meat
At Klenda Seafood, fresh lobster meat is harvested right off the coast, directly from the Gulf of Maine. Our Maine lobster is hand-picked to ensure… Read more »
How to De-Shell a Lobster, the Maine Way
While people love to eat lobster, for many, how to de-shell lobster can be intimidating. The good news is, with a little patience and understanding… Read more »
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