There is a reason that Maine sea scallops are a smart seafood choice. Sustainably managed and responsibly harvested, scallops are one of the most prized… Read more »
Maine Lobster Meat 101: Everything You Need to Know
Maine lobster meat is well-regarded for its succulent, satisfying flavor and highly prized for its sweet and salty taste. It’s delicious, rich texture is unique… Read more »
Seafood on Christmas Eve and Other Traditions
Let’s face it, every family has a special way of celebrating Christmas Eve, but Italian Americans take a different route with their famous Feast of… Read more »
When Is Crab Season in Maine?
Not many years ago, if someone asked, “When is crab season in Maine?” the answer might have been a roll of the eyes or even… Read more »
Is Seafood Healthy?
Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »
5 Sustainable Seafood Swaps
Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »
Is Monkfish the Poor Man’s Lobster?
In Maine, Monkfish is often described as the poor man’s lobster—if it receives any favorable press at all. Historically stigmatized, primarily due to its nasty… Read more »
Where Does the Best Seafood Come From?
Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »
Lobster 101: Terminology and Lingo
Enjoying a tasty lobster dinner is part and parcel of the Maine experience. However, placing an order for lobster can have its challenges when you’re… Read more »
All About Soft-Shell Lobster
For the American lobster, the Homarus americanus, it’s nothing more than a shell game. Come late spring, soft-shell lobster has no idea its newly shed… Read more »
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