Seafood Facts

Maine littleneck clams are prized for their tender, plump, juicy meat. Littleneck clams fit the bill for a hearty chowder, a delicious appetizer, or part… Read more »

The difference between Maine lobster vs. Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border,… Read more »

There is a reason that Maine sea scallops are a smart seafood choice. Sustainably managed and responsibly harvested, scallops are one of the most prized… Read more »

Maine lobster meat is well-regarded for its succulent, satisfying flavor and highly prized for its sweet and salty taste. It’s delicious, rich texture is unique… Read more »

Let’s face it, every family has a special way of celebrating Christmas Eve, but Italian Americans take a different route with their famous Feast of… Read more »

Not many years ago, if someone asked, “When is crab season in Maine?” the answer might have been a roll of the eyes or even… Read more »

Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

In Maine, Monkfish is often described as the poor man’s lobster—if it receives any favorable press at all. Historically stigmatized, primarily due to its nasty… Read more »

Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »