Seafood Sustainability

Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »

Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »

When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »

Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »

Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »