Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »
5 Sustainable Seafood Swaps
Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »
Where Does the Best Seafood Come From?
Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »
Impact of Temperature Change on Quality of Seafood
The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »
Mussels: The Sustainable Choice
Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »
Which Fish Should I Buy: Wild-Caught or Farm-Raised?
When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »
How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability
Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »
Why Buy Sustainable and Responsibly Sourced Maine Seafood
Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »
Recent Comments