Maine Seafood

Let’s face it, every family has a special way of celebrating Christmas Eve, but Italian Americans take a different route with their famous Feast of… Read more »

One of the most common questions is, “How do you cook steamers?” Maine steamers, or steamer clams, represent quintessential Maine, and cooking them, is straightforward… Read more »

Klenda Seafood has recently opened its Online Market and is now taking orders to deliver fresh, sustainably harvested Maine lobster and other seafood from the… Read more »

Not many years ago, if someone asked, “When is crab season in Maine?” the answer might have been a roll of the eyes or even… Read more »

It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »

Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

In Maine, Monkfish is often described as the poor man’s lobster—if it receives any favorable press at all. Historically stigmatized, primarily due to its nasty… Read more »

Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »