Maine Seafood

Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »

Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it tastes better. It’s also… Read more »

Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »

Is there a Maine lobster season? Many people are often surprised to find out when Maine lobster season is. While most may assume that it’s… Read more »

Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »

Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »

Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »

When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »

Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »

Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »