Klenda Seafood Blog

Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »

An old-fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes this… Read more »

Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »

Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »

When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »

Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »

Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »

Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »

For some, coming to terms with the differences between hard shell vs. soft shell lobster is one of the first steps in understanding the Maine… Read more »

Klenda Seafood Inc, one of Maine’s premier wholesale lobster and seafood companies, welcomes new visitors to explore their new website launched this month. The new… Read more »