Klenda Seafood Blog

The Atlantic halibut season in Maine is upon us. A flatfish, halibut is the largest groundfish in the Atlantic Ocean. It is often sold as… Read more »

The difference between Maine lobster vs. Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border,… Read more »

There is a reason that Maine sea scallops are a smart seafood choice. Sustainably managed and responsibly harvested, scallops are one of the most prized… Read more »

Maine lobster meat is well-regarded for its succulent, satisfying flavor and highly prized for its sweet and salty taste. It’s delicious, rich texture is unique… Read more »

Today in Maine, sustainable seafood delivery is but one option available for consumers to support maintaining healthy fish populations. However, you may still wonder what… Read more »

Knowing how to cook Maine lobster is not too difficult to learn. And once you do, you can add the meat to any number of… Read more »

What better occasion than Super Bowl Sunday to introduce lobster appetizers recipes? Whether hosting or attending a Super Bowl party or a small game day… Read more »

Nothing is better on a cold, freezing day than a steaming bowl of soup. And not just any soup, but seafood soup. Loaded with fish,… Read more »

Let’s face it, every family has a special way of celebrating Christmas Eve, but Italian Americans take a different route with their famous Feast of… Read more »

One of the most common questions is, “How do you cook steamers?” Maine steamers, or steamer clams, represent quintessential Maine, and cooking them, is straightforward… Read more »